LAUTECH Cut Off Marks: Ladoke Akintola University of Technology (LAUTECH) is a well-respected academic institution in Nigeria that is renowned for its stringent admission criteria. Each year, LAUTECH establishes rigorous cut-off scores for both undergraduate and postgraduate programs. Meeting these cut off marks is crucial to be considered for admission.
This comprehensive guide will provide a detailed breakdown of LAUTECH’s departmental and faculty cut-off marks for the upcoming [year]/[nyear] academic session.
What Is LAUTECH Cut Off Marks
Cut off marks are the minimum scores in UTME or Direct Entry (DE) that prospective students must achieve to qualify for various undergraduate and postgraduate degree programmes at LAUTECH.
Each year, LAUTECH sets admission cut off marks based on factors like as competition, quota availability, applicants’ qualifications, and performance in previous admission exercises. By setting these cut off marks, LAUTECH can select the most qualified candidates for each programme from the pool of applicants.
LAUTECH JAMB Cut Off Marks
For the [year]/[nyear] academic session, LAUTECH has set the JAMB cut-off mark at 180. This means that applicants who wish to be considered for undergraduate admission processes such as post-UTME must obtain a score of 180 or higher in UTME.
Additionally, applicants who score 200 or higher in JAMB have a better chance of getting admitted into high-demand courses as it enhances their competitiveness.
Also Read; LAUTECH School Fees Schedule [year]/[nyear]
LAUTECH Departmental Cut Off Marks
Beyond the general JAMB cut off mark of 180, each department and faculty at LAUTECH also sets its own admission cut off mark. Known as the departmental cut off mark, it is the total score obtained by aggregating a candidate’s UTME and Post-UTME/DE scores.
Below are the LAUTECH departmental cut off marks for major study programmes in the [year]/[nyear] academic year
[su_table responsive=”yes”]
S/N | DEPARTMENTS | MERIT | CATCHMENT |
---|---|---|---|
1 | ACCOUNTING | 61.1 | 51.2 |
2 | AGRICULTURAL ECONOMICS | 46.8 | 40.3 |
3 | AGRICULTURAL ENGINEERING | 53.5 | 50.1 |
4 | AGRICULTURAL EXTENSION AND RURAL DEVELOPMENT | 44.8 | 40 |
5 | ANATOMY | 59.3 | 50.6 |
6 | ANIMAL NUTRITION AND BIOTECHNOLOGY | 48 | 40.1 |
7 | ANIMAL PRODUCTION AND HEALTH | 51.8 | 40.2 |
8 | ARCHITECTURE | 61.9 | 54.5 |
9 | BIOCHEMISTRY | 61.1 | 49.5 |
10 | BUILDING | 53.3 | 46.8 |
11 | BUSINESS MANAGEMENT | 51.7 | 40.9 |
12 | CHEMICAL ENGINEERING | 47.3 | 45.6 |
13 | CIVIL ENGINEERING | 64 | 55.7 |
14 | COMPUTER ENGINEERING | 59.9 | 48 |
15 | COMPUTER SCIENCE | 63.1 | 56 |
16 | CONSUMER AND HOME ECONOMICS SCIENCE | 41 | 40 |
17 | CROP AND ENVIRONMENTAL PROTECTION | 48 | 40 |
18 | CROP PRODUCTION AND SOIL SCIENCE | 43 | 40 |
19 | CYBER SECURITY SCIENCE | 57.1 | 50.9 |
20 | EARTH SCIENCE | 43 | 40 |
21 | ECONOMICS | 53.9 | 41.6 |
22 | ELECTRICAL AND ELECTRONICS ENGINEERING | 63.6 | 54.2 |
23 | ENGLISH AND LITERARY STUDIES | 59.6 | 52.1 |
24 | ESTATE MANAGEMENT | 52.1 | 44.3 |
25 | FINE AND APPLIED ARTS | 49.6 | 40 |
26 | FISHERIES AND AQUACULTURE | 41.2 | 40 |
27 | FOOD ENGINEERING | 46.2 | 40 |
28 | FOOD SCIENCE | 56.9 | 52 |
29 | FORESTY RESOURCE MANAGEMENT | 41.4 | 40 |
30 | HISTORY | 51.9 | 46.4 |
31 | HOSPITALITY AND TOURISM MANAGEMENT | 42 | 40 |
32 | INFORMATION SYSTEM SCIENCE | 52.8 | 46.4 |
33 | LIBRARY AND INFORMATION SCIENCE | 48.8 | 47.1 |
34 | MARKETING | 52.8 | 65.8 |
35 | MECHANICAL ENGINEERING | 62 | 73.8 |
36 | MEDICAL LABORATORY SCIENCE | 69.3 | 66.2 |
37 | MEDICINE | 79.4 | 58.1 |
38 | NURSING | 72.1 | 49.4 |
39 | NUTRITION AND DIETETICS | 63.4 | 50 |
40 | PHILOSOPHY | 55.7 | 42 |
41 | PHYSIOLOGY | 61.7 | 42 |
42 | PURE AND APPLIED BIOLOGY | 54.9 | 41.5 |
43 | PURE AND APPLIED CHEMISTRY | 50.5 | 55.2 |
44 | PURE AND APPLIED MATHEMATICS | 47.4 | 41.6 |
45 | PURE AND APPLIED PHYSICS | 48.3 | 40.5 |
46 | SCIENCE LABORATORY TECHNOLOGY | 59.9 | 52.9 |
47 | SOCIOLOGY | 50.1 | 40 |
48 | STATISTICS | 42.6 | 40 |
49 | SURVEYING AND GEOINFORMATICS | 58.3 | 40 |
50 | TRANSPORT MANAGEMENT | 42 | 40 |
51 | URBAN AND REGIONAL PLANNING | 50 | 40 |
52 | WILDLIFE AND ECOTOURISM MANAGEMENT | 41 | 40 |
[/su_table]
Also Read; Complete List of Courses Offered in LAUTECH [year]/[nyear]
LAUTECH Direct Entry (DE) Cut Off Marks
LAUTECH also sets admission cut-off marks for direct entry applicants seeking admission into the second or third year of their chosen programs.
The cut off marks for these candidates depend on grades obtained in National Diploma (OND) or Higher National Diploma (HND):
- OND (Upper Credit) – 16 points
- OND (Lower Credit) – 12 points
- HND (Upper Credit) – 22 points
- HND (Lower Credit) – 18 points
How LAUTECH Calculates Cut Off Marks
LAUTECH calculates its annual decisive cut off marks by considering various factors:
- Available slots per faculty and department
- Distribution and performance of admission applicants
- Minimum academic standards for each program
- Entry grades from the previous admission cycle
- Desired mix of admitted students per faculty
- Competitiveness against other universities to attract top students
LAUTECH sets specific cut-off marks for each faculty to select qualified candidates that align with annual admission requirements.
Tip to Improve Your Admission Chance
The higher the set mark for an academic program, the tougher the competition to secure admission.
Meeting the basic requirements does not guarantee admission, so applicants should aim for higher UTME/Direct Entry scores than their department’s cut-off marks to increase their chances of acceptance into LAUTECH.
Conclusion
We hope this article has provided you with a clear understanding of LAUTECH cut off marks requirements across faculties for the [year]/[nyear] admission year. By knowing the cut off marks, you can better prepare and increase your chances of securing admission into this prestigious institution.
With strategic planning, exam preparedness, and aiming for scores better than the set target marks, you can successfully compete for admission into LAUTECH.
Feel free to share your thoughts in the comments below, and share this with others who are embarking on their admission journey to LAUTECH. For more insights on LAUTECH Cut Off Marks [year]/[nyear], stay tuned for updates!
Thanks for sharing. I read many of your blog posts, cool, your blog is very good.
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.