Clifford University Cut Off Mark for All Courses [year]/[nyear]

Clifford University Cut Off Mark: Clifford University, located in Ihie in Abia State, is known for its exceptional academic standards among private universities in Nigeria. The university offers a variety of undergraduate programs, making it a popular choice for students seeking quality education. To be considered for admission into Clifford University, it is essential to know the required cut-off marks for the different courses. These cut-off marks are usually announced after the release of the UTME results and serve as a standard for determining admission eligibility.

Clifford University has eight faculties, each of which offers multiple accredited undergraduate and postgraduate programs:

  1. Faculty of Humanities
  2. Faculty of Management and Social Sciences
  3. Faculty of Sciences
  4. Faculty of Agriculture
  5. Faculty of Engineering
  6. Faculty of Law
  7. Faculty of Basic and Applied Sciences
  8. Faculty of Education

Securing admission into Clifford University requires meeting the cut-off mark, making it essential for prospective students to prepare thoroughly for the post-UTME screening.

What is Clifford University Cut Off Mark for [year]/[nyear]?

For the [year]/[nyear] academic session, Clifford University has set a minimum cut-off mark of 160. This means that candidates who have scored 160 or above in the UTME are eligible to apply for admission. However, it’s important to note that departmental cut-off marks may vary based on several factors, including candidate performance, applicant volume, available spaces, and the institution’s general admission policy.

Departmental Cut-Off Marks

Here are the cut-off marks for different faculties and departments at Clifford University:

Faculty of Arts and Humanities

  • English Language – 180
  • French – 180
  • Philosophy – 170
  • Religious Studies – 170
  • History & International Relations – 180

Faculty of Sciences

  • Biology – 200
  • Microbiology – 190
  • Biochemistry – 210
  • Biotechnology – 190
  • Chemistry – 210
  • Industrial Chemistry – 190
  • Mathematics – 200
  • Physics – 200
  • Geology – 180
  • Computer Science – 210

Faculty of Engineering

  • Mechanical Engineering – 200
  • Electrical/Electronics Engineering – 200
  • Civil Engineering – 190
  • Chemical Engineering – 200
  • Petroleum Engineering – 210
  • Material Science Engineering – 190
  • Petrochemical Engineering – 200

Faculty of Medical and Health Sciences

  • Medicine and Surgery – 240
  • Nursing Science – 210
  • Medical Laboratory Science – 200
  • Public Health – 190
  • Human Physiology – 200
  • Human Anatomy – 190

Faculty of Management and Social Sciences

  • Accounting – 200
  • Business Administration – 190
  • Banking and Finance – 190
  • Economics – 190
  • Mass Communication – 180
  • Political Science – 180
  • Public Administration – 180
  • Marketing – 190
  • Insurance – 180
  • Hospitality Management – 180

Faculty of Education

  • Education Arts – 180
  • Education Science – 190
  • Education English – 190
  • Education Economics – 190
  • Education Mathematics – 190
  • Education Social Science – 190
  • Education Management – 190
  • Education Accounting – 190

Faculty of Agriculture and Veterinary Medicine

  • Animal Science and Technology – 190
  • Crop Science and Horticulture – 190
  • Soil Science – 190
  • Agricultural Economics – 190
  • Veterinary Medicine – 210
  • Fisheries – 190
  • Forestry – 190

Faculty of Basic and Applied Sciences

  • Statistics – 190
  • Biochemistry – 210
  • Botany – 190
  • Microbiology – 190
  • Zoology – 190
  • Physics – 200
  • Biotechnology – 190

Faculty of Law

  • Law – 220

Cut-Off Marks for Part-Time/Evening Programmes

  • Part-Time Degree Programmes – 180
  • Part-Time HND Conversion Programmes – 160
  • Evening Degree Programmes – 180
  • Evening HND Conversion Programmes – 160

Tips to Meet Clifford University Cut-Off Mark

Below are some helpful tips that can assist you in meeting the cut-off mark required for admission into Clifford University:

  • Early Preparation: Start your UTME preparations as early as possible. The sooner you start, the more time you have to cover the syllabus and topics thoroughly.
  • Syllabus Familiarity: Get well-acquainted with the JAMB Subject Combination for your subjects. This will guide your study focus areas.
  • Use of Recommended Textbooks: Stick to UTME-recommended textbooks and past question papers to cover the most crucial topics.
  • Practice Tests: Attempting past UTME questions will help assess your progress and readiness. Identify weak areas and improve on them.
  • Master Your Strong Subjects: Score maximum marks in your best subjects like English, Mathematics, etc., to boost your overall score.
  • Avoid Guesswork During Exams: It is better to leave questions you don’t know unanswered than to guess. Guesses often end up reducing your total score.
  • Efficient Time Management: Allocate more time to sections or subjects you find most challenging in the exam.
  • Believe in Yourself: Have confidence in your ability to score up to the cutoff mark or higher. Avoid negative thought

Conclusion

This article gives you detailed information about the cut off marks for all courses at Clifford University for the [year]/[nyear] admission period. Remember, these cut off marks are just a guide. As the admission process goes on, competition might cause some changes in these marks.

So, keep checking the Clifford University website and admission portal for the most current cut off marks. Stay focused on your admission goals, apply as early as possible, aim for high scores in your UTME/post-UTME exams, and you’ll increase your chances of getting admission into your desired course at Clifford University.

I hope this article has answered your questions. If you have more questions or comments about the Clifford University Cut Off Mark for All Courses [year]/[nyear], feel free to leave them in the comments section below. I’ll be glad to answer them. And if you found this article helpful, don’t hesitate to share it with others!